Caputo Nuvola Flour

Nuvola is born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.
FLOUR TYPE: Type 0
PROTEIN: 12,50%
STRENGTH: W 260/280
ELASTICITY​​: P/L 0,50/0,60