Pamforte Flamigni 250g

Panforte is a specialty of Siena, in the southern most part of Tuscany. Panforte Margherita is the most widely sold Panforte in Italy, named for the first Queen of the then-newly united Italy. Its sweet aroma and lighter flavor, redolent of nuts and candied citrus, proved to be her favorite. Flamigni's version of the traditional panforte is a flat, dense, round cake made with candied orange peel, sugar, almonds, candied citron, candied melon, and spices. 

This panforte margherita contains only a small amount of flour, just enough to hold the cake together. Its richness makes it an energy-filled wintertime dessert. The traditional panforte is especially celebrated during the Christmas holidays.