VECCHIO MOLINO SEMOLA RIMACINATA

Vecchio Molino Semolina Durum Wheat is produced in Altamura, a region in Apuglia famous for its bread. This soft and velvety semolina wheat is ideal for use in the preparation of tortellini, lasagna, focaccia, bread and pizza. Enhance your culinary creations with this golden flour, which will surely create unique and succulent dishes.