Caputo Pizzeria FlourC$5.95PriceA flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic Neapolitan pizza.FLOUR TYPE:Type 00PROTEIN: 12,50%STRENGTH: W260/270ELASTICITY: P/L0,50 / 0,60QuantityAdd to CartBuy NowWEIGHT1kg
Caputo Pizzeria FlourC$5.95PriceA flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic Neapolitan pizza.FLOUR TYPE:Type 00PROTEIN: 12,50%STRENGTH: W260/270ELASTICITY: P/L0,50 / 0,60QuantityAdd to CartBuy Now
